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Mulberry Silk
Some details.

Mulberry silk is a very luxurious fibre. It makes a very strong and lustrous yarn with wonderful drape. Silk is very receptive to dyes and will retain its lustre after dyeing. Because of its long length, a yarn can be spun very fine if desired. TTS mports the finest silk sliver which originates in China.

Mulberry silk sliver is named after the fact that the silk is from silk worms who live on a diet of mulberry leaves only, whereas tussah silk is from silk worms who eat a variety of leaves.

Mulberry silk is made from the silkworms of the Bombyx mori moth. The moth has one job to do and that is to lay eggs. After it lays about 500 eggs, its job is finished and it dies. The tiny pinpoint size eggs are kept at 65 degrees Fahrenheit with the temperature slowly and carefully raised to 75 degrees Fahrenheit to hatch the eggs.

The tiny silkworms that are born are then fed an exclusive diet of mulberry leaves 24 hours a day, 7 days a week (mulberry leaves are the only food the Bombyx mori moth will eat). After about a month of the constant gorging on the mulberry leaves, the silkworms will have increased their weight about 10,000 times and will have built up enough energy to start spinning their cocoon. It takes anywhere from three to as long as eight days for the silkworm to weave the cocoon.

The cocoons are then kept in a warm place for several days. Great care is taken to ensure the silkworms do not hatch into moths because that would damage the cocoon and break the silk filament it has woven. To harvest the silk from the cocoons, they are place in water to soften the filament. The softened filament is then unwound from the cocoon. One filament can be up to 1,600 yards long. It takes 4-8 of the silk filaments woven together to create one mulberry silk thread.

The silkworms may have a short life with their only purpose to be providing silk, but those short lives are pampered ones. In addition to the constant fresh supply of mulberry leaves available to them, their environment is strictly controlled to prevent them from being subjected to loud noises and strong odours such as those from fish and the human odour of sweat.

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